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A Garden Wick

Turkey Quinoa Flavor Burgers - How To make them for the everyday chef



Finally, at long last and many a request, the recipe is here:

This is a recipe I really never tire of. I've perfected it over the past year and encourage you to be experimental with the ingredients and the preparation and let me know how it goes.

These turkey quinoa burgers are awesome because they don't take TOO long to make and you can have a perfectly portioned lunch for an entire week that's high in protein, considered "clean eating" full of flavor and can easily be enjoyed re-heated by itself in the microwave, served over a leafy salad, over a bed of quinoa, or even served as a regular burger between tasty buns, avocado, mayo and your veggies of choice.

Enough chatter, let's dive right in!

Total time: About an 1.47hrs  Makes: 20 patties


August 21, 2014 | 1 Comment

A gluten-free dairy-free cherry ginger scone to devour while gardening


I recently baked up a delicious scone since becoming addicted to scones. I wanted my scone to be somewhat healthy though. I wanted a gluten-free scone that contained zero dairy and also tasted delicious.

May 1, 2014 | 1 Comment

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I'm an imaginer, a creative thinker, one who has never seemed to fit nicely into any box. A variety of interests, goals, and dreams and trying to make them all happen. "All my life I have tried to pluck a thistle and plant a flower wherever the flower would grow in thought and mind." ~Lincoln